95 Points Robert Parker's Wine Advocate
A blend of 44% Merlot, 37% Cabernet Sauvignon, 11% Cabernet Franc and 8% Petit Verdot, the Ornellaia 2023 Bolgheri Rosso Le Serre Nuove dell'Ornellaia shows a nicely concentrated appearance and balanced aromas from what was ultimately a very strong vintage. The 2023 growing season saw pressure from downy mildew, but steady coastal winds helped keep the fruit healthy. A dry August followed by a rain-free September allowed for even ripening on the estate’s reddish sand and clay soils. Harvest was carefully timed to avoid the risk of over-ripeness, resulting in a wine with rich fruit, a velvety texture and impressive concentration. (The overripe fruit appears in the entry-level Le Volte dell'Ornellaia instead.) The tannins are refined and seamlessly integrated with no hard edges, while freshness on the finish balances the weight of fruit.
95 Points James Suckling
A gentle and elegant wine with aromas of spices, milk chocolate, vanilla, milk, mint, graphite and dark fruit. Silky and velvety on the palate, with ripe tannins, crisp acidity, a full body, clove flavors and amazing complexity. Drink or hold.
94 Points Jeb Dunnuck
The 2023 Le Serre Nuove dell'Ornellaia, a blend of 44% Merlot, 37% Cabernet Sauvignon, 11% Cabernet Franc, and 8% Petit Verdot, pours a deep purple hue and is expressive and polished, with aromas of blackberry, cassis, cocoa, Mediterranean herbs, leather, and floral perfume. Full-bodied, supple, and refined, with silky tannins, balanced acidity, and a long, elegant finish, it’s a step above in its category, offering both immediate appeal and aging potential.
93 Points Vinous
The 2023 Le Serre Nuove dell'Ornellaia is a delight. Crushed flowers, ripe red cherry fruit, spice, cedar and sweet pipe tobacco are all nicely laced together. This mid-weight Serre Nuove is notable for its forward fruit, mid-weight structure and overall appeal. Floral top notes extend the effortless, silky finish.
Winemaker Notes
Expressive with floral notes as well as dried lavender, sage, and black cherry. Full-bodied and richly flavored with velvety tannins and refreshing acidity. The blend is 50% Merlot, 28% Cabernet Sauvignon, 11% Petit Verdot, 11% Cabernet Franc
