Drink: 2027 - 2040
Blend: 78% Sangiovese, 18% Cabernet Sauvignon, 4% Cabernet Franc
97 Points Jeb Dunnuck
The 2023 Tignanello pours a saturated, youthful red/purple hue and is deeply layered and expressive, with pure aromas of black cherry liqueur, fresh blackberry, lavender, forest herbs, polished cedar, and fresh earth. Full-bodied, it floats across the palate with supple, approachable fruit that beautifully balances the structure. A refreshing spine of acidity, refined, even tannins, and a long, seamless finish give the wine both precision and length. Composed of 80% Sangiovese, with the balance Cabernet Sauvignon and increasing amounts of Cabernet Franc (which adds lift and verticality), this is a vintage with the backbone to age for decades while already offering immediate appeal. It’s long, luxurious, and beautifully balanced.
97 Points James Suckling
Dark and profound wine of great precision, vibrant cassis, graphite and cedar wood, very balsamic with eucalyptus and camphor. Full-bodied with weight and substance on the mid-palate. It shows an elegant attack with velvety tannins, refreshing acidity and long graphite depth. Drink or hold.
95 Points Vinous
The 2023 Tignanello is a classy, polished wine. Soft and open-knit with lovely, forward fruit and bright acids, the 2023 is a total delight. Floral, spice and blood orange overtones meld into a core of red Sangiovese-driven fruit. There's a touch more Cabernet Franc in this year's blend. That comes through in the wine's aromatic presence. The 2023 is a juicy, midweight Tignanello that offers tons of immediacy and sheer appeal. It's finesse over power.
95 Points Wine Spectator
Cherry, black currant, violet, mineral, vanilla and toasty oak aromas and flavors are the hallmarks of this polished, complex red. Shows terrific balance and intensity, while a cascade of fruit and spices infuses the aftertaste. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2028 through 2047.
