Amarone della Valpolicella Classico wines are rich, red amarone wines from the traditional Classico viticultural zone of Valpolicella in Veneto, north-eastern Italy. As is the case outside the Classico boundaries, the principal grape variety is Corvina, backed up mainly by Corvinone,  Rondinella  and Oseleta.
All Amarone wines are made using the appassimento technique. Grapes are partially dried, gently pressed and slowly fermented. They must spend at least two years maturing in wood.
Amarone wines from the Classico zone tend to be the most elegant and aromatic. Those from Valpantena are generally lighter and fruitier. Bottlings from the extended Valpolicella region tend to be fuller bodied and more aromatic.