Tozai "Living Jewel" Junmai is an approachable, crisp, and slightly dry sake produced in Kyoto, Japan. Named after Japan's shimmering, vibrant koi fish, it is highly versatile and perfect for both casual sipping and pairing with a wide variety of meals.
 
Profile & Specifications
Grade: Junmai (Pure Rice Sake - no added alcohol)
Rice Type: 100% Koshihikari
Alcohol by Volume (ABV): 14.9%
Millesime (Polishing Rate): 70%
Nihonshu-Do (SMV): +6.5 (indicates a relatively dry style)Brewery:
Kizakura (Fushimi, Kyoto Prefecture)
Tasting NotesAroma: Complex notes of white grape, anise, and a subtle hint of sweet rice.
Palate: Zesty citrus (orange, lemon, honeydew) backed by white pepper and fresh herbal underts.
Finish: Medium-bodied with a soft, creamy texture that cleanly tapers off.