Winemaker Notes
Intense bright ruby red, cherry nose with floral nuances. Well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.
 
Food Pairings
Drink with first courses, meats with sauces and cheeses. Excellent with pizza and great with Chinese food.
 
Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property. Since 1988 we select the best Sangiovese grapes to produce this young, pleasant wine, perfect for every day. This is a crisp and juicy Sangiovese that can complement any food.