Hakushika Junmai Ginjo is a premium, versatile sake from Japan's Hyogo Prefecture. Brewed with polished rice, pure water, and koji, it features a 60% rice polishing ratio. The flavor profile is fresh, mildly dry (SMV +1), and highly aromatic, boasting delicate notes of melon, green apple, and steamed rice.For the best experience, this well-balanced sake should be served chilled or at room temperature, and pairs beautifully with sushi, sashimi, seafood, and tempura.
 
Tasting Notes & Specifications
Brewery: Hakushika (Tatsuuma-Honke)
Category: Junmai Ginjo (pure rice sake, no added brewer's alcohol)
Alcohol by Volume (ABV): ~14.7%
Rice Polishing Rate: 60% (40% of the rice grain polished away)
Sake Meter Value (SMV): +1 (Slightly Dry)
Aromas & Palate: Crisp and fruity with hints of tree-ripened pear, honeydew, and a silky, creamy finish.