Key Characteristics & Tasting Notes
Grade: Junmai Daiginjo
Flavor Profile: Subtle and nuanced. Starts off-dry with clean notes of honeydew and lemon, fading into an elegant, mineral finish with a hint of licorice.
Aromas: White flowers, fresh Asian pear, and warm steamed rice.
Mouthfeel: Silky, smooth, and composed.
Perfect Pairings & Serving
Best Served: Lightly chilled to preserve its delicate aromatics and bright profile.
Food Pairings: Exceptional as an aperitif, or paired with delicate dishes like sushi, sashimi, scallops, pork, and light meats