CERTIFIED ORGANIC
93 Points James Suckling
A good-value, medium-bodied, estate red blend with gentle tannins, bright acidity and juicy red and black cherry flavors surrounding a core of minerality. From biodynamically grown grapes. Drink or hold.
Winemaker Notes
From the esteemed Red Mountain AVA, this red blend showcases a deep red color and a rich aroma profile of dark berries, spice, and a hint of leather. The palate is full-bodied and complex, with layers of blackberry, plum, and a subtle earthiness, supported by robust tannins and a lingering finish. This wine is an excellent choice for enthusiasts looking to explore the depth of Washington wines, pairing well with grilled meats and robust dishes.
Blend: 56% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, 1% Petit Verdot
