Certified Organic
93 Points James Suckling
Lemon, grapefruit zest and sliced peach aromas. The palate is medium- to full-bodied and chiseled, with vibrant, fleshy fruit and a saline touch in the finish.
91 Points Wine Spectator
Intense and juicy, with an appealing savory thread of toasted herbs, green tea and crunchy sea salt that mingles with ginger, lime zest and fleshy notes of ripe melon that linger on the long finish. Drink now. 41,000 cases made. 35,000 cases imported. From New Zealand.
91 Points Wine Enthusiast
There's a lovely lick of honeyed richness to the tropical and citrus fruit aromas on this wine, from the label of Marlborough stalwarts Kim and Erica Crawford. The palate is dry and fresh, the same generosity morphing into texture, giving this a mid-weight feel, those fleshy fruit flavors feeling almost creamy, adding plenty of food friendliness
90 Points Vinous
The 2024 Sauvignon Blanc is ripe, tender and harmonious. Mostly organic and partially fermented in amphora, oak and concrete, this derives textural interest from its proportion of malo. Delicate flavours of elderflower, lemon, lime and stone fruit combine to make a pretty, rounded impression. Juicy acidity ties it all together on the floral finish. This is thoughtfully composed.
Winemaker Note
Harvested in the cool Marlborough mornings from our certified-organic Woolshed vineyard and made in alternate vessels such as concrete eggs, amphorae and neutral oak barrels. Rounded and textured, with pineapple, tropical fruit and a sweet basil edge followed by ripe peach on the back palate. A chalky minerality and complexity complements the fruit. Organic, vegan friendly and from a single vineyard. Grown with love, made with care.
