91 Points Vinous
The NV Extra Brut Blanc de Blancs Téthys Grand Cru is wiry and tightly wound. Brisk, piercing acids are something of a surprise, but that works so well here. Dried pear, white flowers, chalk, mint and dried lemon peel sizzle across the palate. This taut, vibrant Champagne has a lot to offer. I especially admire how it fleshes out with a bit of time in the glass. The Tethys is a blend of four sites in the Côte des Blancs, vinified and aged in tank, with full malolactic fermentation. Dosage is 1.5 grams per liter. Disgorged: January 2025; multiple disgorgements throughout the year.