93The Somm Journal
When it comes to finesse, this classic—roughly equal parts Pinot Noir and Pinot Meunier with a slightly smaller amount of Chardonnay—doesn’t miss: It’s comme il faut from the unending bead onward. Joined by biscuit and almond aromas, ripe golden apple on the nose turns to green on the palate, where citrus—lime, grapefruit, mandarin orange—cycles through high-flying acidity even as luscious pear adds weight and chalk conveys elegance through the finish. 
 
91 Wine Spectator
A thread of minerally smoke, oyster shell and saline drives this refreshing Champagne, under- scoring flavors of poached apricot, tangy blackberry, lemon curd and gingerbread as they ride the refined mousse. Pinot Noir, Pinot Meunier and Chardonnay.
 
90 James Suckling
Nicely complex aromas here, from dried apples, peaches and pears to candied citrus and brioche. It’s fruity, soft and rounded on the palate. Medium-bodied, lightly honeyed and balanced. Blend of pinot noir, pinot meunier and chardonnay
 
Winemaker Notes
An elegant color,Golden straw yellow with green highlights. A sparkling bouquetThe vibrant intensity of green apple and citrus fruit.The freshness of mineral nuances and white flowers.The elegance of blond notes (brioche, cereal, fresh nuts)