92 Points Wine Spectator
Firm and focused, with a fine, lacy mousse, this well-knit Champagne layers a streak of smoke-laced minerality and lemony acidity with flavors of poached apricot, glazed tangerine and toasted brioche. Floral and spice notes play on the finish. Pinot Noir, Meunier and Chardonnay. Drink now.
91 Points James Suckling
A silky Champagne with aromas of apricot pie, shortcrust, croissants, lemon curd and seashells. Very fine, soft bubbles. Gentle salinity underneath the pastry notes, with a soft finish.
90 Points Decanter
A touch of reduction plays on the waxy nose. Peaches and nectarine on the palate with citric fruits and a hint of sour honey; a bit creamy and subtle, yet resonant
90 Points Wine Enthusiast
With a high proportion of the two Pinots in the blend, this cuvée is a ripe and floral Champagne. This bottling has some age which has produced a touch of toast to add to the crisp, dry texture. It's an attractive, fruity and mature Champagne, ready to drink now.
Winemaker Notes
The Perrier-Jouët Grand Brut is delicate, elegant, and balanced. The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character.
The notes of cherry plum, lemon, and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes, and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees, and green hazelnuts round off the taste.
Food Pairings
Perrier-Jouët Grand Brut can be matched with dishes such as carpaccio of fish or white meats. Its lively vivacity works well with crisp vegetables and tofu.
