Winemaker Notes
With this new vintage, the Domaine de Pallus reveals the charm and seductive character of Cabernet Franc. It has a floral and spicy character that pairs well with sausages and goat cheeses.
 
While achieving stardom at Spain’s Dominio de Atauta, Bertrand Sourdais remained passionate for his native Chinon, and for its emblematic variety, Cabernet Franc. In 2003, with his father’s retirement nearing,Bertrand took up the challenge of creating something great at the family estate, Domaine de Pallus. Bertrand has brought to the project an insider's sense of tradition combined with an outsider's eye for change. He aspires to test the limits of possibility for the vineyards that 5 generations of his family have worked.