Blend: 23% Cabernet Sauvignon, 19% Petite Verdot, 16% Merlot, 11% Barbara, 11% Tempranillo, 11% Cabernet Franc, 9% Malbec
 
Winemaker Notes
Inviting aromas of red fruit, highlighted by bright, fresh plum and red cherry. Subtle notes of toffee and coffee bean intertwine, leading to a delicate undercurrent of white pepper. The wine is medium-bodied and well-balanced. This red blend dances on the palate with the harmonious fusion of red fruit flavors and a touch of oak. A seamless finish lingers gracefully, showcasing the perfect balance between fruitiness and a touch of spice.
 
Food Pairings
This versatile Central Coast Red Blend complements a range of dishes. Enjoy it alongside grilled, herb-marinated chicken, mushroom risotto, or a classic Margherita pizza. For cheese lovers, pair with aged gouda or creamy brie.