Varietals: 40% Cab Franc, 22% Petit Verdot, 18% Merlot, 11% Malbec, & 9% Cab Sauvignon
Winemaker Notes
Intense, complicated, and rich. Aromatics emanating from the multi-varietal blending include hints of black cherries, dark chocolate, and violet are intertwined with spicy oak. Flavors are deep and rich with layers of pleasantly assertive tannins, rich fruit and toasty oak. The finish is lush with piquant acidity ensuring excellent aging potential.
While enjoyable currently, this multidimensional Bordeaux blend will continue to improve with proper cellaring for another 6-10 years in the bottle with a plateau of best drinkability from 2030-2038.
Food Pairings
This supple, complex wine will enhance elegant beef selections such as filet or prime rib as well as more exotic game selections.
