Blend:  51% Merlot, 27% Cabernet Sauvignon, 11% Petit Verdot, 7% Cabernet Franc, 4% Malbec.
 
93 Points Decanter
Leaps out of the glass with dusty red berry fruit and currant character, alongside cola nut and walnut husk. Plush plum and dark berry fruit shine, thanks to a healthy dose of Merlot, complemented by fragrant baking spices and rich loamy earth notes. Medium-bodied with gentle tannins, supported by a nice grippy acidity and length, nuanced by mocha and spicy garrigue notes. Easy-going yet wonderfully stylish in 2022. Grape sources include William Hill and Broken Rock in Napa, Stagecoach, Waters, and Round Pond in Rutherford, along with Cabernet Franc and Cabernet Sauvignon from the iconic Monte Rosso Vineyard in Sonoma. Grapes are sorted by hand, fermented in stainless steel with a small percentage in oak tanks, and then aged for 15 months in 65% new French oak. 51% Merlot, 27% Cabernet Sauvignon, 11% Petit Verdot, 7% Cabernet Franc, 4% Malbec.
 
92 Points Wine Enthusiast
Layers of pleasing and mouthwatering flavor -- spiced apples and baked pairs with accents of lemon cream and cloves. A creamy mouthfeel carries a generous wine that's full of length and humming persistence.
 
Winemaker Notes
Voluptuousness meets vibrance in this classic Bordeaux-inspired blend. Ripe Merlot-dominant aromas of juicy macerated raspberry unfurl with hints of pencil lead, clove, cedar, and fresh sage. The compact fruit core, flanked by fine, polished tannin, surges open on a full, silky palate, giving way to complex underpinnings of earth and spice. A beam of bright acidity keeps the fruit fresh and focused through a soft, lingering finish of dusty plum and cocoa.
It’s best to serve this rich, layered wine at a temperature between 60°F and 65°F. Open and opulent in its youth, this wine is ready to match with a range of flavorful summer dishes such as Carolina-style pulled pork, bánh mì sandwiches, or bacon cheddar burgers.