Blend: 48% Cabernet Sauvignon, 24% Grenache, 12% Petite Sirah, 10% Syrah, 6% Mourvèdre
 
91 Points Vinous
The 2023 High on the Hog wafts up with minty freshness as crushed blackberries and cherries mix with lavender pastille. Juicy in style, it offers admirable depth of ripe red berry fruit and framing mineral tones. The 2023 leaves the palate drenched in primary concentration, even as it tapers off energetic and spry.
 
90 Points Wine Spectator
Generous and juicy, with frisky black raspberry and currant flavors accented by roasted sage and savory white pepper. Grenache, Zinfandel, Syrah, Petite Sirah, Merlot, Cabernet Sauvignon and Mourvèdre.
 
Winemaker Notes
High on the Hog is a wine you can drink for any occasion. Around the holiday dinner table in the Myers house, my grandmother would always look and say, “we are living high on the hog tonight, aren’t we?” This blend is in memory of my Grandma and her joy at seeing the family eating and living well.
 
Black currants, blackberries, bramble spice, ripened blueberries, holiday baking spices, dark chocolate. Soft tannins and lifted fruit-filled aromatics make this a versatile red wine
 
Food Pairings
Smoked brisket with red wine reduction barbecue sauce.