Blend: 65% Sangiovese, 25% Cabernet Sauvignon and 10% Malvasia Nera
94 Points James Suckling
Fresh raspberries and blackberries with smoke and asphalt. Medium-to full-bodied. Tight and focused. Creamy and very fine tannins. Give it two or three years to open but already delicious.
93 Points Robert Parker's Wine Advocate
This is a blend of 65% Sangiovese, 25% Cabernet Sauvignon and 10% Malvasia Nera from a warm vintage. The 2020 Eneo doesn't have the same pulp and mass that we see in the 2019 vintage; however, it does show lots of richness and intensity, especially in terms of bouquet. Perhaps the aromas are more focused and sharp in this wine, and there is a pretty mineral note that cuts a through line connecting the bouquet to the medium to full-bodied mouthfeel. This vintage feels more accessible compared to the 2019, and the alcohol content is a high 15%.
93 Points Vinous
The 2020 Eneo is bright and effusive, with notable aromatic presence but perhaps a bit less textural intensity than most years. That will make it easy to drink with minimal cellaring. Red cherry fruit, blood orange, mint, cinnamon and a hint of cedar linger.
