Winemaker Notes
Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.
 
The winery chef, Chef Brett, recommends pairing Saldo with BBQ baby back ribs or five spice crusted ahi tuna.
 
Blend: Zinfandel, Petit Sirah, Grenache, Primitivo, Syrah