93 Points Wine Spectator
A handsome red that's zesty yet refined, with lively black cherry, spice and cinnamon flavors that flesh out toward fine-grained tannins. Drink now.
 
Winemaker Notes
Showing the influence of the breezy and fog-laced Oak Knoll District, the 2021 vintage offers rich, plush fruit, delicate acidity and a structure defined by well-ripened tannins. Layered notes of black cherry, raspberry, sandalwood, bergamot, cloves, blueberry, and balsam on the nose. Delicate, yet rich with plum compote, violets, and baking spice on the palate. An ideal vintage of the Black Chicken that, with proper cellaring, will continue to improve for the next 5-7 years.