Winemaker Note
Pale yellow, with fine bubbles and a perfect mousse. Aromas of yeast with a fruity base of ripe apples, banana and pineapple. Fine presence on the palate, slightly sweet on the attack, balanced, crisp, elegant, with character. This is an ideal cava to drink as an aperitif and with cockles, clams, scampi, sardines, octopus, etc, and with a great variety of fried dishes (prawns and squid) soups, rice dishes, scrambled eggs, fish, pulses, soft cheeses. The fine mousse makes it refreshing and an ideal complement to help the digestion.