91 Points Wine Enthusiast
This ripe and generous Cabernet leans into the variety's fruitier side, with bright cherry, raspberry and chocolate aromas on the nose. The palate feels supple with silky tannins, zippy acidity and flavors of cassis, tobacco and black pepper lingering.
90 Points James Suckling
Blueberries, cassis, nutmeg and bay leaves on the nose of this juicy red. It's full-bodied, clean and fruity, with ripe, medium-firm tannins. Drink now or in the next couple of years.
Winemaker Note
Hailing from 2 vineyard sites in the renowned Alexander Valley, vines between 10 and 15 years old. Fermented in steel, aged in oak. This Cabernet-dominated red has lush dark berry fruits with smooth, beautifully integrated tannins. Heady aromas of black cherry, cassis, ripe plums are nicely balanced with hints of spice and a long silky finish.
