91 Points James Suckling
This bold and rich wine has intense aromas of mushrooms, currants, roasted cherries and cinnamon. It’s full-bodied with herbal undertones to the dried-fruit sweetness. Medium-chewy tannins match the flavor intensity.
 
Winemaker Note
Very intense and elegant ruby red color, ample and complex fruity fragrance with hints of plum, cherry jam and tobacco, slightly spicy. A full-bodied wine, soft and rich in tannins, with a finish that offers notes of cocoa, coffee and vanilla. Best served with savoury first courses, red meats and game.