ETA: Late March/Early April
Winemaker Notes
Oregon’s best rosé of tempranillo (and the only one we can think of), is ready to delight. This Willamette Valley tempranillo is crisp and juicy with notes of strawberry, lemon, watermelon, daffodil, and narsissa. The wine is a beautiful pale coral pink hue from gentle whole cluster pressing immediately after picking and is fermented in acacia puncheons, neutral oak and stainless.