Winemaker Note
Bright red color, with aromas of red fruits. This wine has an elegant and persistent flavor with spicy hints and leather notes. It goes well with tasty dishes, important sauces and grilled. Serve at a temperature of 18 ° C.
 
Vinification and Aging:
After the grapes are picked from the bunch, they lay with their skin for 12 days at a temperature of 25 degrees. They are then fermented in stainless steel for 8 days. After, the wine is aged in stainless steel for 6 months and in their bottles for one month.