Winemaker Notes:
Ruby red with violet reflections, this wine offers aromas of black cherry, wild blackberry and plum fruit with a spicy, toasted overtone. On the palate, it is soft and elegant, displaying the structure necessary for long aging.
 
Food Pairings:
Ideal with soups (even those which are meat-based), cold cuts, white and red meats, roasts and mature cheeses.