93 Points Wine Enthusiast
Aromas of red berry, rose, thyme and a whiff of camphor shape the fragrant nose. Sleek and graceful, the lithe, savory palate delivers juicy strawberry, crushed raspberry, Mediterranean herbs and white pepper framed in glossy tannins and fresh acidity. A mineral note evoking smoky flint lingers on the finish.
92 Points Wine Spectator
Fragrant hints of marjoram, incense and leather waft through the plumped cherry and wild strawberry flavors on display in this well-meshed red. Fine-grained tannins provide supple definition as this echoes with good tension and focus on the mineral-laced finish. Nerello Mascalese and Nerello Cappuccio. Drink now through 2036.
92 Points James Suckling
Lots of red plums here with glazed cherries and lemons. Medium body, fine and silky tannins and a refined finish. Drink now.
Winemaker Note
The Etna Rosso has notes of red berries, morello cherry and black cherry on the nose. Mediterranean herbs and white pepper framed in glossy tannins and fresh acidity. The palate is characterized by a surprising fullness, flavour and persistence.
Etna Rosso is very food friendly and versatile. It can be paired perfectly with a wide variety of dishes. Tomato sauces are a natural pairing for this wine; but it also goes great with roasted meats, sausages, meatballs; and oily fish like smoked sardines.
