Winemaker Note
Fresh and appealing on the nose with plenty of ripe red fruits and a nice hint of spice. Juicy sour cherry characters on the palate, richly-flavored, with supple and abundant red fruit balanced by a vibrant acidity and ripe tannins
The Sangiovese and Canaiolo grapes are sourced from Uggiano’s vineyards - which stretch over the hillsides joining Montespertoli with Montelupo Fiorention and San Casciano Val di Pesa. After pressing, the grapes undergo temperature controlled fermentation in stainless steel using selected yeasts - with pumping over twice a day. After 10-15 days, the wine is racked and fermentation finished in cement tanks.