Practicing Organic
 
Winemaker Notes
Château Canadel’s Bandol rosé is made exclusively from mourvèdre, cinsault, and grenache grown on their organically-farmed estate vineyards, located on a unique terroir in the hamlet of Le Plan du Castellet, within the famed terraces of Bandol.
This single-estate terroir’s microclimate yields elegantly structured rosés,
which originally gave the Bandol region international fame. Canadel rosé is
a far cry from the cheap, quaffable tourist rosé of dubious origin produced
throughout Provence. Instead, while it can be enjoyed young, it is structured
to age in bottle, similarly to any great white wine. As a result, we give
Canadel’s Bandol rosé additional time to mature in bottle before releasing it
to the US market.