Region: Oregon, USA
 
Varietals: 42% Riesling, 38% Gewürztraminer, 15% Muscat, 5% Pinot Blanc
 
Winemaker Notes
2025 Big Salt is dry, aromatic and zippy. Salty lemon, ginger and aloe vera leap out of the glass. A short skin contact gives the palate textural complexity, even at a low abv. In its youth, Big Salt continues to be Muscat forward, but we find as it ages into summer that Gewürztraminer comes to the forefront, while oceanic citrusy Riesling shines after a year in the bottle.