Certified Organic & Sustainable
 
Varietal: 100% Monastrell (Mourvedre)

93 Points Robert Parker's Wine Advocate
The 2023 Silver Label is a ripe and balanced Monastrell with integrated oak. It matured in new and second-use French oak barrels for one year, but they were looking for lower toast and less impact of the wood in this wine versus earlier vintages, when it was 100% new oak. It has a fruit-driven nose with some spicy notes, a medium- to full-bodied palate and less alcohol than last year, 14.5%, with a tender mouthfeel. It's definitely a champion in drinkability. 250,000 bottles produced. It was bottled in September 2025.
 
Winemaker Notes
This wine has been produced with Monastrell grapes from old vineyards with low yield, planted in limestone and chalky soils. This results in a deep purple/black color wine, with explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, silken and juicy in the mid-palate with excellent length and persistence, and a long spicy well-balanced finish including toasted notes provided by the French wood.
Perfect to pair with game meat or creamy rices, stewed vegetables, mushrooms, game and poultry, casserole, fish and sauce seafood, smoked, blue and cured cheeses, grilled and/or barbecued white and red meat, roast lamb, pork or beef.