“New Zealand Sauvignon Blanc of the Year” by the New York International Wine Competition
 
90 Points James Suckling
A crunchy and easy sauvignon blanc that delivers green-melon and apple aromas and flavors. It’s medium-bodied, lightly sweet and crisp at the end. Nicely done.
 
Winemaker Notes
Kim Crawford Sauvignon Blanc White Wine is fresh and juicy with ripe, tropical flavors of passion fruit, melon, and stone fruit. Each sip of wine reveals classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs, along with vibrant acidity and plenty of weight and length on the palate.
This New Zealand Sauvignon Blanc is made with grapes specially selected from vineyards in Marlborough's Wairau Valley and the neighboring Awatere Valley. The climate and fast-draining soil in this region offer winemakers a selection of grapes that deliver the consistently flavorful wine for which Kim Crawford is known. Pair this Kim Crawford white wine with fresh oysters, asparagus, lobster, or a light salad. For optimal taste, refrigerate this Sauvignon Blanc wine for at least two hours then serve chilled.