93 Points Vinous
The barrel-fermented 2024 Condrieu Le Mornieux launches with pronounced lemon peel, just-ripe apricot, white peach, linden blossom and pear aromas. Loaded with substance yet enticingly refreshing, the full-bodied 2024 is such a gorgeous Condrieu, ready to deliver high-calibre drinking pleasure as of today.
 
Winemaker Notes
iognier? No, thanks. Condrieu? Ah, okay, you’ve got my attention. Faury’s Condrieu? Well, why didn’t you say so in the first place? Fill ’er up! Much as one could argue that Raveneau does not make Chardonnay, but rather Chablis, I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.