Made in Italy!
Caramel is the clear star of this recipe: the icing on the chocolate cake. A golden drop of delicious caramel is enveloped in a soft and creamy vanilla filling, all encased in a crisp caramel chocolate shell. Each bite releases an explosion of sweetness and an interplay of textures for a rich and enveloping experience, created to be savoured slowly.
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$2.50Price
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