ETA: 2/27/26 Pre-Order Now
Limited Edition Cooler with one bottle of Veuve Clicquot Brut Rosé Champagne Inside.
The Clicquot Cooler is the perfect blend of style and functionality, designed to maintain champagne at its optimal temperature for up to two hours, it is ideal for parties and picnics.
94 Points Tasting Panel
From its marked minerally streak to its soupçon of woodsy spice, this flamingo-hued beauty primarily Pinot Noir with Chardonnay and Meunier is seriously sensuous. Sanguine, saturated notes of cherry, pomegranate, and biscuit merge with savory blood orange and pink grapefruit on the palate, whose suede texture hardly negates the depth and structure derived in part from the addition of about 12% red wine.
92 Points Decanter
Light nose on the entry, then cherry blossom, smoked stone, lemon curd and salted cherry. Focused and serious, great presence and length. Blend : 52% Pinot Noir, 18% Pinot Meunier, 30% Chardonnay
Winemaker Notes
This non-vintage Rosé is the end result of a desire to create a Rosé champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style.The wine has a luminous color with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche).
The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in early bloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.
