93 Points James Suckling
A fresh and vibrant medium- to light-bodied wine fermented in stainless and concrete. On the nose, lemon oil, mixed citrus, lanolin, wet stones and fresh herbs. The palate is also super fresh and citrusy, with hints of creme brulee, a little brioche richness in the middle and a tangy, zesty finish. Drink or hold.
 
Winemaker Notes
 
Purple Hands is a low intervention, purity-driven winery. Our Dundee Reserve Chardonnay is stainless steel and concrete fermented, and aged on the lees for 10 months. It goes through full malolactic fermentation. Wines are bottled un-fined and unfiltered to retain the honesty of the vineyard and the vintage.