93 Points Wine Spectator
A toasty blanc de blanc with an aromatic overtone of smoke and lemon peel notes accenting flavors of poached apricot, brioche, passion fruit coulis and fresh thyme. Fine and creamy in texture, with a racy finish. Best from 2022 through 2027.
 
93 Points Wine & Spirits
The chalk savor of Côte des Blancs chardonnay bristles through this wine’s flavors of hazelnut and cream. The grape sources range from the Montagne de Reims and Vesle Valley south to the Coteaux Sézannais, the fruit coming together in a luscious Champagne, delicious with any roast fish in a cream sauce.
 
93 Points James Suckling
A vibrant and refreshing Champagne with a bright, enticing nose of lemon (fresh and candied) and sliced pear, as well as some floral and passion-fruit notes. Lovely balance of juicy fruit and acidity that dances nimbly across the palate. A biscuit note from lees lies in the background. Delicate, silky and finish. A blend of wines from Côtes des Blanc, Montagne de Reims and Sézanne. Drink or hold.
 
Winemaker Notes
A supple, harmonious attack on the palate, firm but rounded. A voluptuous texture and vinosity that is not excessive, supported by excellent freshness. A very refreshing mineral finish.
At first very intense on the nose, giving way to fresh fruit notes, particularly ripe citrus and exotic fruits (pineapple). A highly refined floral second nose with notes of linden and white fruits (white peach).
Beautiful pale yellow colour with glints of gold and green, a vibrant, luminous color. Active effervescence with a fine, persistent release of bubbles.
 
Food Pairings
Ruinart Blanc de Blancs is a perfect champagne for all occasions: aperitifs, lunch, dinner or celebratory meals. The vivacity of Ruinart Blanc de Blancs is a perfect complement to seafood and white fish, pairing perfectly with dishes such as sea scallop carpaccio and sea bream tartare.