95 Points Wine Enthusiast
When I smell and taste this wine, I can't help but think of spring. Its tart red raspberry aroma is flecked with bursts of black pepper and the herbaceous scent of daisies. The light-bodied wine's soft texture and silky tannins are joined by boisterous acidity. Its tangy flavors include hibiscus flower tea, raspberries and coriander. 
 
Winemaker Notes
This wine is medium-light garnet hue with medium transparency with an aroma of bell pepper, cranberry and pepper and a flavor of cherry, citrus, soft tannins and earth.