91 Points James Suckling
Mineral and sliced cooked apples with lemon zest and hints of vanilla. Medium-bodied with some phenolics and tension and a fruity finish. Drink now. Screw cap.
 
Winemaker Notes:
This wine is rich and round, opening with aromas of Meyer lemon, apricot, vanilla, graham cracker, and buttered popcorn. The palate shows incredible depth with a full mouthfeel and layers of flavor. Ripe peach, pineapple, and caramel lead to hazelnut and baking spice notes on the finish.
This versatile Chardonnay pairs perfectly with seafood, poultry, white meats and dishes with cream sauces. Try preparations that include citrus, butter, cream, cheese, bacon, nutmeg, thyme, basil or toasted nuts. Blend: 100% Chardonnay