Blend: 99% Chardonnay, 1% Gewurztraminer
 
93 Points Tasting Panel
This vintage of one of California's most iconic Chardonnays is fresh and vibrant, with butterscotch adhering to a stony frame. The mouthfeel offers a sensation of creamy oak, while the fine acid structure provides tension. Mango and banana are pleasing treats.
 
91 Points James Suckling
A toasty, full-bodied wine in the tradition of reserve-style chardonnays. Shows ample oak spice, charred baguette, butter and baked apple flavors on a smooth, creamy texture, yet with a good nip of lemon zest acidity to keep it balanced.
 
Winemaker Note
This lush Chardonnay has plenty of character and is loaded with perfectly ripened apples, caramelized pineapple, and toasted brioche, which team together to form the foundation of this deep and delightfully expressive vineyard selection. The optimally ripened fruit is complimented by a tasteful measure of slightly creamy oak that hints at notes of crème Brule, along with a dollop of buttery richness that lasts well into the lengthy finish. The mouthfeel is slightly viscous and supple on entry but manages to maintain youthful energy thanks to some carefully integrated supporting acidity that assures that the wine is as carefully balanced as it is wonderfully rich. Aged white cheddar and sourdough baguette, lobster tails and clarified butter, smoked chicken quesadillas, and mushroom risotto.