91 Points Wine Enthusiast
As the name suggests in French, this Chardonnay was fermented in stainless steel. In addition, the wine saw no malolactic fermentation and only briefly rested on its lees. A tropical one-two punch of mango and lime zest is complemented by earthy aromas of moss growing on wet stones. With bright acidity and a crisp texture, INOX delivers flavors of pineapple, pear and lemon drop hard candies. For $25, this is a stainless steal. 
 
Winemaker Notes
This Chardonnay opens with a fresh, vibrant aromas of white spring blossoms, sweet citrus like lemon and lime zest,and a delicate hint of white peach. On the palate, it’s juicy and beautifully balanced. A lively, mouthwatering acidity greets you up front, then gracefully softens into a rounded texture that lingers. White peach notes carry through, lending a gentle fruit presence to the long, elegant finish. A lovely expression of Oregon Chardonnay—bright, refined, and effortlessly poised.