93 Points James Suckling
 
A broad, earthy, slightly roasted character distinguishes this spicy, almost meaty wine. Full-bodied with a nice light grip of tannins boosting savory mushroom flavors that differentiate it from the usual Russian River pinot.
 
Winemaker Note
The wine opens with aromas of ripe cherries, dried fruits, chocolate dust, and toasted marshmallows. An elegant, full-bodied palate with abundant cherry flavors leads to a smooth, pomegranate finish.