Winemaker Notes
The wine is a clear with hints of gold and a tinge of green. On the nose it's a classic Sancerre from Bué, limestone and mineral crispness, with a fresh rounded palate of ripe citrus fruit and a long citrus and mineral finish.
 
Food Pairings
Franck recommends drinking the Sancerre young with fish or the local famous cheese “Crottin de Chavignol” goat’s cheese. More matured vintages up to 5 years go well with pate and foie gras.