98 Points Wine Advocate
This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
96 Points Jeb Dunnuck
The NV Pedro Ximénez Solera 1927 (L1 190) is deep amber-hued and delivers a powerful nose of ripe plums, caramelized gs, toffee, espresso roast, and white chocolate that opens up beautifully with time in the glass. This carries to a powerful, decadent monster of a dessert wine that has balancing acidity, terric overall balance, and a nish that won't quit. It's a standalone (maybe with a cigar) dessert wine that will probably live forever.
