Winemaker Note
'Blanc de noir' translates to white of black, or white wine of black/red grapes. Blanc de noir is most commonly seen as a sparkling wine or champagne, but a still Blanc de Noir produces a light, elegant and vibrant white wine with all the nuance and aromatics of a pinot noir.
 
Direct to press processing allowed control of extraction and monitoring of color to produce a white, still wine with the slightest salmon-colored hue. Viognier and Gewurztraminer were blended in to add fuller texture and a rich mouthfeel.