Organic & Biodynamic Practicing
Region: Ayze, Savoie, France
Winemaker Note
La Bergerie is the only blended cuvée from the domaine, designed as a snapshot of their vineyards and philosophy. Made entirely from Gringet, the wine hums with alpine freshness—bright citrus, green herbs, and a distinct salty, mineral edge.
The use of stainless steel and concrete preserves its clarity and texture, letting the rocky soils shine through. Energetic, focused, and quietly complex. The longer aging in this second vintage adds a more rounded textural element to the wine. The longer lees contact bringing a bit more of a "creamy" texture, but at the same time, the slightly less solar year brings a more linear acidity and bright freshness. Unfiltered & unfined.
