Winemaker Notes
Organically farmed. From the lieu dit "La Moutte" this tiny production rosé is from mostly 45 year old Cinsault planted in 1970, and 10-15 year old Mourvèdre and Syrah. Cold maceration for 6 hours in the press and slow pneumatic pressing. Fermentation in stainless steel tanks with occasional lees stirring. Rose petal, honeydew melon, lychee, pineapple and garrigue. Surprisingly rich mouth feel. Hint of pepper and crushed rock on the finish.
 
Blend: 70% Cinsault, 15% Syrah, 15% Mourvèdre