98 Points Jeb Dunnuck
A bigger, richer wine based mostly on Grenache from a single parcel around the estate on the lower plain of Gigondas, the 2023 Gigondas La Louisiane shows darker blackberries and kirsch intermixed with ground pepper, sappy garrigue, and some meaty, spicy nuances that give this an ultra-classic Gigondas style. It's medium to full-bodied on the palate and has a pure, focused mouthfeel, ultra-fine yet building tannins, and integrated acidity. It's a brilliant effort that will stand toe to toe with anything in the vintage.
Winemaker Notes
Domaine St. Damien Gigondas La Louisiane is from a single parcel of Grenache planted in 1942, Mourvedre planted in 1977 and Cinsault planted in 1951. Matured about 12 months in oak barrels. Bottled without any fining or filtration.
