91 Points James Suckling
Roasted plums, olives, charcuterie and peppercorns on the nose. Lemon zest, too. Medium-bodied with creamy tannins and a lovely soft texture. From organically grown grapes.
 
Winemaker Notes
After six years of organic farming, Altos las Hormigas Bonarda vineyard is finding its balance. The natural environment and interaction with other species (grass, herbs, etc.), the come-back of life in the soil and the evidence of deeper roots all contribute to a very balanced wine. Notes of crunchy red fruits, fresh summer cherry tomatoes and a very distinctive note of licorice, make this a one of-a-kind red wine that combines pleasure with freshness and intensity, in a very special way for a Bonarda. Ideal to pair with pasta Pomodoro dishes, pizza and light meats.