Blend: 90% Grenache Blanc, 7% Viognier, 3% Picpoul Blanc
 
Winemaker Notes
The entry is soft and rich, with underlying acidity and flavors of meyer lemon, honeydew, and ripe tangerine. The finish has soft edges from the lees stirring, creating a balanced, mouth-coating texture with great density
 
Grenache Blanc excels in Halter Ranch's limestone rich soils on the Westside of Paso Robles. Reminiscent of the wines of Southern France, this Grenache Blanc has aromas and flavors of honey, white flower, melons and pear. Delicious on its own, this wine also pairs beautifully with hearty salads, prosciutto and melon, and anything from the sea.

Fermented in two Hungarian 500L puncheons and the remainder in neutral French oak barrels. The barrels were stirred once per week after finishing primary fermentation to incorporate the lees (battonage). This wine did not undergo malolactic fermentation.